Second Flush also known as Summer Amber. Picked during the warmer months, second flush Darjeeling develops a richer body and deeper flavor than the spring harvest. The cup is smooth, aromatic, and complex, often revealing subtle muscatel notes and a warm amber hue. A timeless classic for those who enjoy a fuller Darjeeling profile.
Second flush Darjeeling is harvested in early summer when the leaves develop deeper flavor and character. The brew is fuller and more rounded than first flush, with natural muscatel notes and a warm amber color. Balanced and elegant, it is a classic darjeeling tea experience.
Origin: Darjeeling, India. Brewing Instruction: For a hot brew, add 1 teaspoon per cup. Start by boiling fresh, cold water. Use boiling water (80-100°C). The steeping time is 3-4 minutes. Storing Instructions: Store tea in an airtight container to prevent exposure to air. Keep the container in a cool, dark place, away from direct sunlight or heat sources. Ensure the storage area is dry. If you open a package of tea, reseal it tightly to preserve freshness. Keep the storage temperature is stable.
Harvested in early summer, Second Flush brings out Darjeeling's signature muscatel character-richer, smoother, and deeply aromatic. With amber liquor and a lingering finish; it's a connoisseur's favorite. It's best steeped gently to savor its layered
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