Harvested during the prized second flush season, Muscatel Darjeeling is celebrated for its rare and unmistakable character. The leaves produce a deep amber cup layered with notes of ripe fruit, warm honey, and soft spice. Elegant yet full-bodied, this tea is often called the finest expression of Darjeeling's mountain gardens. The leaves develop a naturally fruity character reminiscent of muscat grapes, layered with honeyed warmth and a deep amber liquor. grown in the cool mountain air and hand-processed in small batches, this tea is both delicate and complex—best savored slowly.
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