First Flush Tea also known as Spring Mist. Picked at the start of spring, first flush Darjeeling captures the freshness of the new season. The young leaves create a pale golden cup with bright floral aromas and a lively, crisp finish. Delicate and refreshing, it is best enjoyed without milk to appreciate its pure mountain character.
First flush Darjeeling is the season’s very first harvest after winter dormancy. The young leaves produce a pale golden cup with bright floral aromas and a crisp, lively character. Prized by tea lovers around the world, this tea captures the awakening of the Himalayan gardens each spring.
Storing Instructions: Store tea in an airtight container to prevent exposure to air. Keep the container in a cool, dark place, away from direct sunlight or heat sources. Ensure the storage area is dry. If you open a package of tea and reseal it tightly to preserve freshness. Keep the storage temperature-stable.
Plucked in the misty spring mornings of Darjeeling's Himalayan slopes, our First Flush tea captures the essence of new beginnings. Its delicate floral aroma and light golden liquor make it perfect for those who savor subtle, refined flavors. Best enjoyed without milk simply steep, don't boil.
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